poultry diseases for professionals
poultry diseases for professionals, learn poultry diseases clinical signs lesions post mortium lesions lab diagnosis in 8 weeks.
Course Description
poultry diseases one of most important poultry science
in this course I try to combine knowledge from references and academic lectures with field experience
first steps in poultry diseases observing the diseased bird or sick bird and notice the clinical signs
gasping respiratory signs indicate problem in respiratory system
diarrhea indicate problem in digestive system
nervous signs indicate problem in nervous system
differential diagnosis is further step
post mortem examination open the carcass and notice the post mortem lesions
give indication and help IN suspect famous diseases
send blood sample and tissue sample to the lab to confirm the diagnosis
blood sample is taken from wing vein with sterile syringe
representative sample of the flock according the number of the flock the sample are taken randomly
for Elisa test for A titer for Nd /IB/IBD/AI
tissue sample are taken under sterile condition and impressed o FTA or send the sample to lab in ice bags
course topics
what you will learn in the course
How can we deal with poultry infectious diseases?
three factors influence expression of infectious disease
virulence of the causative agent
the level of exposure of the host
susceptibility of the host or immune status of the host
uniformity and resistance of individual reflect flock performance
identification of the pathogen by two methods classical methods and molecular methods
General notes of poultry diseases
some diseases cause nervous system others cause diarhae
some diseases transmitted vertically others horizontally
how to investigates afield problem
step by step how to solve problem of sick flock
conducting necropsy
step y step how to conducting necropsy
laboratory diagnosis of poultry diseases
role of la in confirming a viral or bacterial disease
Bacterial diseases symptoms lesions diagnosis treatment prevention and control
chlamydiosis
infectious coryza
salmonellosis
arizoniasis
fowl cholera
mycoplasmosis
colibacillosis
viral diseases symptoms lesions diagnosis treatment prevention and control
avian adeno
avian influenza
Newcastle disease virus
IBD
IB
ILT
Marks
Pox
DVE duck virus enteritis
DVH duck virus hepatitis
AE avian encephalomyelitis
Nutrition deficiency diseases
Biotin deficiency
Riboflavin deficiency
vitamin A deficiency
vitamin E deficiency
Rickets in poultry
parasitic diseases
external parasites
internal parasites
coccidiosis chicken coccidiosis
turkey coccidiosis.
